DINE AT OUR VEGAN-FRIENDLY RESTAURANT in Catskills
Rest Co. is proud to be a hotel with a vegan-friendly menu. Half of our menu is vegan, including breakfast and dinner. See something you love on the menu, but it’s not listed as vegan? Simply let us know and we will do our best to accommodate you.
Our vegan options feature locally sourced ingredients, including fresh vegetables. Craving something more hearty? We also o er plant-based meats so you can sink your teeth into guilt-free deliciousness during your stay with us.
Wake Up With Our Vegan Breakfast Options
You aren’t limited to vegan food for any meal at Rest Co. Start the day with our breakfast bar, which has vegan options such as:
Bagels
Fruit
Museli
(overnight oats)
Tea and Coffee
(available all day)
Delicious Vegan Drinks Any Time of the Day
Rest Co. also offers vegan drink options, including delicious mocktails featuring our fresh garden ingredients. We also serve health-conscious cocktails, such as our Cross Pollinator drink, as well as curated wines.
Our wines are personally selected to pair beautifully with our vegan dishes, but if you’d prefer to choose yourself, we have an on-site sommelier to help you decide on the perfect pair.
Explore Our Guests’ Favorite Vegan Dishes
Our Culinary Director, Christopher Antonio, develops our menu based on his experiences at The Culinary Institute of America in Napa Valley and his years working in world-class restaurants across the United States.
Guests rave about our vegan cassoulet and watermelon feta salad with plant-based cheese. We change our menu every fall, winter, and spring to keep things fresh for our diners and showcase the incredible flavors of the Catskills.
Locally Sourced, Locally Loved
Rest Co. believes in the integrity of local food, which is why we proudly source our menu ingredients from local businesses, including Je ersonville Bake Shop, Somewhere in Thyme Farm, Myers Century Farm, and local farmer's markets.
Dine at Our Vegan-Friendly Restaurant in Catskills
Rest Co. welcomes guests with a variety of dietary preferences at our local restaurant in the Catskills. We invite you to dine with us and experience our conscientiously sourced dishes, including vegan foods and drinks. Let us show you how delicious local can be in the Catskills!
Frequently Asked Questions
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Yes. Rest Co., a boutique hotel in Jeffersonville, NY, has an on-site restaurant where half the menu is vegan, from breakfast through dinner. Dishes are built on locally sourced produce, plant-based cheeses, and plant-based meats, and the menu changes seasonally. Guest favorites include the vegan cassoulet and a watermelon salad with vegan feta.
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Rest Co. has an onsite restaurant serving dinner Thursday through Saturday, with a menu that's half American fare and half vegan. Guests also have a breakfast bar each morning, tea and coffee all day, and a cocktail bar with craft cocktails, garden-ingredient mocktails, and wines selected by an onsite sommelier.
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Yes. The breakfast bar at Rest Co. includes vegan options such as bagels, fresh fruit, and muesli (overnight oats), plus tea and coffee that are available all day.
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Usually, yes. If you see a dish you love that isn't marked vegan, let the team know and the kitchen will do its best to adapt it. Rest Co. welcomes guests with a wide range of dietary preferences.
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Rest Co. sources from local Catskills producers, including Jeffersonville Bake Shop, Somewhere in Thyme Farm, Myers Century Farm, and area farmers' markets. Herbs and mixers for drinks come from the hotel's own garden, and the menu changes each fall, winter, and spring.
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Yes. The bar serves mocktails made with fresh garden ingredients, health-conscious cocktails such as the Cross Pollinator, and wines chosen to pair with the vegan dishes. An on-site sommelier can help you find the right pairing.
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No. The restaurant is open to the public as well as hotel guests, and tables can be reserved online. Reservations are recommended, especially on weekends.
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